Getting Milk Quality Right – Top Tips from a Top Dairy Farm

The winners of the 2015 National Dairy Council and Kerrygold Milk Quality Awards did a number of simple things right on their dairy farm, according to the judges.

Geting Milk Quality RightDon Crowley from Teagasc West Cork said the overall hygiene on the dairy farm is excellent, with a very good solid and structured cleaning procedure.

He detailed how the yards, housing and roadways are kept clean and well maintained and the milking is stress free with a good routine, regular milking times, along with good handling and drafting facilities.

The constant use of information, with milk quality issues monitored through text messages received from Drinagh Co-op and reports from milk recording and ICBF.

Data is recorded in the milking parlour on a whiteboard and the chart in the dairy and use of a daily diary.

Top tips for good quality milk
• Milk recording
• Preparing for milking
• High SCC cows identified and steps taken to treat them
• Regular used of hot water
• Plant is descaled weekly
• Milk is cooled to a low temperature
• Herd health is top class

During milking, gloves are always worn and every cow gets wiped with a paper towel every milking. If teats are dirty, they are washed and dried.

After milk recording any cow with a high cell count is checked with the CMT test kit to find the high SCC quarter. It is then treated until cured and the cow is checked again with the CMT kit to ensure she has cured before her milk is allowed back into the tank.

The parlour on the dairy farm has a cluster flush system that rinses out and disinfects clusters after each cow. This helps prevent any cross contamination between a high cell count cow and the next cow to the milked

After Milking
After milking, clusters are washed on the outside first.
The plant is then rinsed out with 400L of cold water, the first 100L are let to run to waste with the filter in, then the filter is removed and the remaining 300L is circulated and checked to make sure it is clear.

Hot water is then drawn through the plant and let to run to waste until the returning water is very hot. Then a hot wash solution (Hydrosan liquid) of 200L is made up and the plant is washed with this for 8 to 10 minutes only.

This hot wash solution is then retained for the morning wash.
The plant is then rinsed out with 300L of cold water, so it is ready for the morning milking.

After the morning milking, the procedure is repeated, except this time with the cold solution retired from the previous evening and the solution is then dumped after the second use.

The bulk tank is operated on an automatic wash system using detergent and descaler from small drums so the volume used can be checked. Hydrogen is the product used.

Vigilance is Required on Farms During the Busy Summer Months

Vigilance is Required on Farms During the Busy Summer Months.

Farm VigilanceCaution has been urged working with tractors, vehicles and machinery on farms, with new analysis showing they were a key factor in 80pc of deaths this year.

Dr John McNamara, Teagasc health and safety specialist, said one death or injury is one too many and vigilance was needed with the busy summer work season and school holidays on the horizon.

In the first five months of this year five people have lost their lives in farm accidents, compared with six in the same period last year, and 12 in 2014.

“Reversing the recent trend of farm deaths, due to knock-downs or being crushed by tractors and machinery, will only be achieved by strong farmer vigilance,” he said.

“Farmers should also pay particular attention to parking tractors safely, applying the handbrake and lowering hydraulic equipment, to reduce the safety risk to themselves and others.”
-Indo Farming, 7th June.